A bio-designer exploring sustainable materials through microbial innovation. Featured in a TED talk and giving workshops, aiming to share nature's potential to transform our materials and food systems.
Creating innovative biomaterials through microbial fermentation, transforming organic waste into valuable resources. My research focuses on developing sustainable alternatives to conventional materials.
Exploring new frontiers in food design through microbial fermentation. Developing novel food experiences that are both sustainable and nutritious.
Sharing knowledge through divulgative talks and hands-on workshops. Empowering others to understand and work with biological systems.
Conducting cutting-edge research in biomaterial development and microbial applications. Collaborating with scientists and industry partners to bring innovations to market.
